The baking powder makes the biscuits rise as they bake in the oven.
#CAST IRON DROP BISCUIT RECIPE FULL#
Baking Powder: The recipe calls for a full tablespoon of baking powder.All-Purpose Flour: All-purpose flour is best for light and tender biscuits.We’ll be freezing and then grating the butter before mixing it in. If using salted butter you will want to halve the amount of salt in the recipe. Butter: Butter is a biscuit essential for rich, buttery flavor.They’re pure comfort food and go with almost any main course, including our favorite Instant Pot Beef Stew, Grilled Chicken Thighs and Air Fryer Chicken Tenders. They’re perfect for serving with eggs and bacon for breakfast, but we enjoy them most often for dinner. While they can be enjoyed as is, they are especially delicious spread with a bit of jam, honey or honey butter. These homemade drop biscuits bake up perfectly flaky and tender with beautiful golden brown tops.
There is only whisking, stirring and scooping needed for these easy drop biscuits! Once the dough is mixed together, a trigger-style ice cream scoop makes it fast and easy to drop the biscuit dough onto the baking sheet. To make these drop biscuits, you won’t have to use a pastry cutter, pat out the dough, or use a biscuit cutter.
This is hands down the easiest biscuit recipe I’ve tried. Those biscuits are incredibly easy to make (and a reader favorite, too!), but when I need an even faster recipe I make these drop biscuits. My family loves biscuits, so it’s no surprise that my classic biscuit recipe is one of the recipes that I make most often. These Drop Biscuits are buttery, flaky and perfect for spreading with jam or honey butter.
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